Alex Reynolds

I love the food in Pakistan! Food outside the home can get too oily after a while (say goodbye to vegetables, people don’t eat them often) but I love how many different dishes and different combinations of spices there are.

Even better, Pakistanis love food, and their passion for their cuisine makes it that much more fun to share meals with them. Beware, you’re going to be fed to the point of exploding. Multiple times. And there are loads of dishes to try: chapli kebab (my favorite kebab, from KP province), paaye (goat hooves), kulfi falooda (my favorite dessert), malai botti, all kinds of dal.

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Rizwan Mubeshar
UNWTO - Certified Tourism Industry Manager

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